Raspberry Burst

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INGREDIENTS

  • 3/4 cup (6 oz / 175 mL) Cran·Raspberry® Cranberry Raspberry Cocktail
  • 3 medium strawberries, hulls removed and cut into halves
  • 1/2 banana, cut into slices
  • 1/2 cup (125 mL) frozen vanilla yogurt or ice cream

DIRECTIONS

Put all ingredients in a blender. Blend for a few seconds on high speed or until ingredients are thoroughly combined. Pour into a large glass. Garnish as desired. Makes 1 serving.

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