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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:10 minutes
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Cook Time: 1-2 minutes
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Servings:4 portions
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INGREDIENTS
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Prep Time:10 minutes
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Cook Time: 1-2 minutes
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Servings:4 portions
INGREDIENTS
- 4 boneless, skinless chicken breast halves
- salt and pepper
- 2 tbsp (30 mL) butter
- 2 Granny Smith apples, peeled and cut into 1/4 inch (6 mm) slices
- cup (75 mL) Marsala wine
- 2 tbsp (30 mL) apple jelly
- 1/2 cup (.5 L) Craisins® Dried Cranberries
DIRECTIONS
DIRECTIONS
Season chicken with salt and pepper; set aside
Melt butter in a large skillet over medium-high heat. Add chicken and cook about 4 minutes on each side or until chicken is golden brown and no longer pink inside. Remove to platter and keep warm.
Stir wine, jelly and apples into skillet. Bring to a boil and scrape up the brown bits from the pan. Add Craisins® Dried Cranberries. Cook 1-2 minutes or until slightly thickened. Spoon over chicken. Makes 4 servings
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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