Apple Cranberry Turkey Marsala

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INGREDIENTS

  • 4 boneless turkey breast steaks, slightly flattened
  • salt and pepper
  • 2 tbsp (30 mL) butter
  • 1/3 cup (75 mL) Marsala wine
  • 2 tbsp (30 mL) apple jelly
  • 2 Granny Smith apples, peeled and cut into 1/4 inch (6 mm) slices
  • 1/3 cup (75 mL) Craisins® Sweetened Dried Cranberries

DIRECTIONS

Season turkey with salt and pepper; set aside.

Melt butter in a large frypan over medium-high heat. Cook turkey about 4 minutes per side or until golden and no longer pink inside. Remove to a platter; keep warm.

Stir wine, jelly and apples into pan. Bring to a boil, scraping up brown bits from the pan. Add Craisins® Dried Cranberries. Cook 1 to 2 minutes or until slightly thickened. Spoon over turkey.

Makes 4 servings.

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