Cedar Planked Salmon with Spiced Cranberry Relish

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INGREDIENTS

INGREDIENTS

  • 1 untreated 6 x 12-inch (15 cm x 30 cm) cedar plank or shingle

  • Relish
  • 1 cup (250 mL) Ocean Spray® Cranberry Cocktail
  • ¾ cup (175 mL) Craisins® Dried Cranberries
  • ¼ cup (60 mL) finely chopped onion
  • 1 tsp (5 mL) orange peel
  • ¾ tsp (4 mL) five-spice powder

  • Marinade
  • 2 tbsp (30 mL) soy sauce
  • 2 tbsp (30 mL) orange juice
  • 1 tsp (5 mL) honey
  • 1 salmon filet, 1¼ lbs (725 g) ¾ to 1¼-inches (2-3 cm) thick

DIRECTIONS

DIRECTIONS

Soak cedar plank or shingle in water 1 to 2 hours.

Combine all relish ingredients in medium saucepan. Cook over medium heat until mixture boils, stirring occasionally. Reduce heat; simmer 6 to 8 minutes or until onion is tender and mixture thickens. Cool.

Meanwhile, combine soy sauce, orange juice and honey in shallow dish; add salmon, skin side up. Cover; refrigerate 30 minutes.

Heat grill to medium high. Place salmon skin side down on plank; place on grill. Grill for 20 to 30 minutes or until flesh is opaque and flakes easily with fork.

Place salmon on serving platter and cut into 4 pieces. Serve with relish.

Makes 4 servings.

TIP: Planks can be used several times if soaked well and used over indirect heat. After use, rinse plank well with warm water. Use scrub brush if needed.

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