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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:15 minutes
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Cook Time: 6-7 hours
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Servings:6 servings
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INGREDIENTS
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Prep Time:15 minutes
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Cook Time: 6-7 hours
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Servings:6 servings
INGREDIENTS
- 3 pounds (1.4 kg) pork loin back ribs
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) pepper
- 1 can (348 mL) Ocean Spray® Jellied Cranberry Sauce
- 1 bottle (455 mL) Heinz® Chili Sauce
- 2 tbsp (30 mL) minced onion
- 1 tbsp (15 mL) red wine vinegar
- 2 tsp (10 mL) minced garlic
DIRECTIONS
DIRECTIONS
Spray 4 to 5 liter slow cooker with cooking spray. Cut ribs into 2-rib portions; place in slow cooker covering entire bottom. Sprinkle with salt and pepper.
Stir together cranberry sauce, chili sauce, onion, vinegar and garlic. Spoon over ribs. Cover and cook on low for 6 to 7 hours or until ribs are tender. Remove ribs from slow cooker. Discard liquid.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
- Calories
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- Saturated Fat
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- Protein
- Sodium
- Fiber
- Cholesterol
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- Calcium
- Folate
- Zinc
- Vitamin A
- Vitamin C
- Vitamin E
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