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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Cook Time: 2-3 hours
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Servings:4-6 Servings
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INGREDIENTS
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Cook Time: 2-3 hours
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Servings:4-6 Servings
INGREDIENTS
- 1 can (348 mL) Ocean Spray® Whole Berry or Jellied Cranberry Sauce
- 1/2 cup (125 mL) Port wine
- 1 medium Vidalia or yellow onion, thinly sliced
- 1 3 lb (1.5 kg) fresh beef brisket, flat cut
DIRECTIONS
DIRECTIONS
Combine cranberry sauce, wine and onion in a Dutch oven or a large pot. Bring to a boil over high heat, stirring until sauce is smooth. Reduce to medium high heat and keep at a medium boil for 5 minutes. Add meat; cover and reduce heat to low.
Cook for 2-3 hours, or until the meat is tender, basting occasionally with the sauce. Place meat on a serving platter. Bring sauce back to a medium boil for 5 minutes. Pour sauce over meat. Makes 4-6 servings.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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