Choose your Country or Region
-
North America
-
Asia Pacific
-
Africa
-
Europe & Middle East
-
Latin America & Caribbean
Join Cranberry Club
Please enter your information below to join the Cranberry Club
The First Name field is required.
The Last Name field is required.
The Email Address field is required.
Email address is not in a correct format.
The Password field is required.
Your password must contain 6-12 characters, a capital letter and a number.
The Confirm Password field is required.
'Confirm Password' and 'Password' do not match.
The City field is Required.
The State field is Required.
The Zip Code field is Required.
The Zip Code is not in a correct format.
You must agree to our terms & conditions.
Join the Club
If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
The First Name field is required.
The Last Name field is required.
The Email Address field is required.
Email address is not in a correct format.
Sign in to the Cranberry Club
Sign in to the Cranberry Club
PERMISSION REQUIRED
EMAIL REQUIRED
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please login again and grant permission to share your email address.
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please add your email in your Facebook account.
Forgot Password
Reset Password
Thanks!
Thanks!
Sorry!
Thanks you for joining the Cranberry Club
Your password has been reset successfully
Thank you, instructions to reset your password has been sent to your email.
Facebook user is not allowed to change password in OS.com, Please login into Facebook and change for the same.
A confirmation email has been sent to the email address you used to register your account.
To set your password, please visit this link
-
Cook Time: 20 minutes
-
Servings:4 servings
- Share
-
-
-
INGREDIENTS
-
Cook Time: 20 minutes
-
Servings:4 servings
INGREDIENTS
- ½ cup (125 mL) Ocean Spray® Jellied Cranberry Sauce
- ¼ cup (60 mL) lime juice
- 2 tbsp (30 mL) green peppercorn
- 8 chicken thighs, deboned (approx. 60 g / 2 oz each)
- 1 cup (250 mL) brown poultry stock or chicken broth
- Salt and freshly ground pepper to taste
DIRECTIONS
DIRECTIONS
Combine and heat cranberry sauce, lime juice and green pepper.
Put chicken thighs in an ovenproof dish and top with cranberry sauce mixture.
Bake at 180°C (350°F) for 20 minutes, basting often.
Remove chicken thighs and set them aside, keeping them warm.
Deglaze with the brown stock and heat the sauce to reduce it a little, season with salt and pepper to taste.
Makes 4 servings.
Write a Review
WriteAReviewSuccessHead
- Select State
- SELECT STATE
- Alabama
- Alaska
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- District of Columbia
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
Your recipe rating has been submitted successfully
Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
- Calories
- Fat
- Sugars
- Saturated Fat
- Carbohydrates
- Protein
- Sodium
- Fiber
- Cholesterol
- Potassium
- Calcium
- Folate
- Zinc
- Vitamin A
- Vitamin C
- Vitamin E
Email Recipe
Thanks
The recipe has been shared.