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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Cook Time: 4-8 minutes
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Servings:4 servings
INGREDIENTS
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Cook Time: 4-8 minutes
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Servings:4 servings
INGREDIENTS
- 1 (1.25 lbs/625 g) salmon fillet, 3/4 to 1-1/4 inches (2 to 3 cm) thick
- Marinade
- 2 tbsp (30 mL) soy sauce
- 2 tbsp (30 mL) orange juice
- 1 tsp (5 mL) honey
- Relish
- 1 cup (250 mL) Ocean Spray® Cranberry Cocktail
- 1/4 cup (50 mL) Craisins® Dried Cranberries
- 1/4 cup (50 mL) finely chopped onion
- 1 tsp (5 mL) grated orange peel
- 3/4 tsp (4 mL) five-spice powder
DIRECTIONS
DIRECTIONS
Combine all relish ingredients in a medium saucepan. Cook over medium heat until mixture boils, stirring occasionally. Reduce heat; simmer 6 to 8 minutes or until onion is tender and mixture thickens. Cool.
Meanwhile, combine soy sauce, orange juice and honey in a shallow glass or plastic dish; mix well. Add salmon, skin side up. Cover; refrigerate 30 minutes.
Heat grill.Carefully oil grate and both inside surfaces of grill basket. Place salmon in grill basket, skin side down; brush top with marinade. Discard any remaining marinade. Fasten top of grill basket. Place basket on grill, skin side up; cover grill. Cook 4 to 8 minutes or until flesh is opaque and flakes easily with fork.
Remove salmon from basket with a wide spatula and place on a serving platter. Cut salmon into 4 pieces.
Serve with relish. Makes 4 servings.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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