Grilled Salmon with Five - Spice Cranberry Relish

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INGREDIENTS

INGREDIENTS

  • 1 (1.25 lbs/625 g) salmon fillet, 3/4 to 1-1/4 inches (2 to 3 cm) thick
  • Marinade
  • 2 tbsp (30 mL) soy sauce
  • 2 tbsp (30 mL) orange juice
  • 1 tsp (5 mL) honey
  • Relish
  • 1 cup (250 mL) Ocean Spray® Cranberry Cocktail
  • 1/4 cup (50 mL) Craisins® Dried Cranberries
  • 1/4 cup (50 mL) finely chopped onion
  • 1 tsp (5 mL) grated orange peel
  • 3/4 tsp (4 mL) five-spice powder

DIRECTIONS

DIRECTIONS

Combine all relish ingredients in a medium saucepan. Cook over medium heat until mixture boils, stirring occasionally. Reduce heat; simmer 6 to 8 minutes or until onion is tender and mixture thickens. Cool.

Meanwhile, combine soy sauce, orange juice and honey in a shallow glass or plastic dish; mix well. Add salmon, skin side up. Cover; refrigerate 30 minutes.

Heat grill.Carefully oil grate and both inside surfaces of grill basket. Place salmon in grill basket, skin side down; brush top with marinade. Discard any remaining marinade. Fasten top of grill basket. Place basket on grill, skin side up; cover grill. Cook 4 to 8 minutes or until flesh is opaque and flakes easily with fork.

Remove salmon from basket with a wide spatula and place on a serving platter. Cut salmon into 4 pieces.

Serve with relish. Makes 4 servings.

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