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Prep Time:15 minutes
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Cook Time: 2 hours
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Servings:2 1/4 cups (625 mL) of glaze
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INGREDIENTS
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Prep Time:15 minutes
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Cook Time: 2 hours
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Servings:2 1/4 cups (625 mL) of glaze
INGREDIENTS
- 1 can (348 mL) Ocean Spray® Whole Berry or Jellied Cranberry Sauce
- 1/2 cup (125 mL) apricot jam
- 2 tbsp (30 mL) sweet honey mustard
- 1 8-pound (3.5 kg) fully-cooked whole boneless ham
DIRECTIONS
DIRECTIONS
Combine all ingredients in a medium saucepan. Cook on medium heat, whisking occasionally, until preserves are melted and sauce is smooth. Remove from heat. Set aside.
Preheat oven to 325ºF (160º C). Place ham on rack in a shallow roasting pan. Bake, uncovered, for 2 hours or until a meat thermometer registers 140 ºF (60º C). Liberally baste ham with glaze during the last 45 minutes of baking.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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