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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:20 minutes
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Cook Time: 15 minutes
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Servings:6-8 servings
INGREDIENTS
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Prep Time:20 minutes
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Cook Time: 15 minutes
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Servings:6-8 servings
INGREDIENTS
- Pasta:
- 2 quarts (1.89 L) water
- 1 bay leaf
- ¾ tsp (3 mL) dried basil leaves
- 1 cup (250 mL) orzo pasta
- Salad:
- 2 cups (500 mL) cooked, shredded chicken breasts
- 1 cup (250 mL) Ocean Spray® Craisins® Cherry Juice Infused Dried Cranberries
- 1 cup (250 mL) sliced cherry tomatoes
- ½ cup (125 mL) sliced red onion
- ½ cup (125 mL) chopped fresh parsley
- ¼ cup(60 mL) chopped fresh basil leaves
- 2 tbsp (30 mL) capers, drained
- Dressing:
- ⅓ cup (80 mL) Ocean Spray® Diet Cran-Cherry® Low Calorie Beverage
- 3 tbsp (45 mL) vegetable oil
- 1 tbsp (15 mL) prepared pesto
- ½ tsp (2 mL) salt
- ¾ tsp (3 mL) freshly cracked pepper
- Mixed nuts, garnish (optional)
DIRECTIONS
DIRECTIONS
In a 4-quart (3.75L) saucepan add water, bay leaf and dried basil leaves.Bring to a boil; add orzo.
Cook, stirring occasionally, until pasta is al dente (about 8 to 9 minutes); drain, remove bay leaf and set aside.
In large bowl, combine all salad ingredients.Add pasta; toss until well mixed.
Meanwhile, add dressing ingredients to a 1-cup (250 mL) glass measure; mix well.Add just enough dressing to coat all ingredients.
To serve, place salad on serving plates; garnish with mixed nuts if desired.
Refrigerate leftovers.
Makes 6 to 8 servings.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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