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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Servings:4 servings
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INGREDIENTS
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Servings:4 servings
INGREDIENTS
- 1 teaspoon (5 mL) salt
- 1 teaspoon (5 mL) dried thyme
- 1/4 teaspoon (1mL) pepper
- 4 boneless pork loin chops
- 2 tablespoons (30 mL) vegetable oil
- 1/4 cup (60mL) chopped red onion
- 1 teaspoon (5mL) cornstarch
- 1 cup (250mL) Ocean Spray® Blueberry Cocktail
- 1/4 cup (60mL) Ocean Spray® Craisins® Blueberry Juice Infused Dried Cranberries
- 2 tablespoons (30mL) red wine vinegar
DIRECTIONS
DIRECTIONS
Mix salt, thyme and pepper in small bowl; press mixture into both sides of pork chops. Heat oil in 10-inch skillet over medium-high heat. Add pork chops; cook for 4 minutes. Turn chops over; cover skillet. Cook for 4 to 5 minutes longer or until pork is well browned and internal temperature reaches 160º on a meat thermometer. Remove from skillet; cover to keep warm.
Add onion to skillet. Cook for 1 minute, stirring frequently. Sprinkle cornstarch over onion; stir. Stir in remaining ingredients; bring to a full boil. Boil, stirring occasionally, for 4 to 5 minutes or until liquid is reduced to about half and mixture is thickened. Serve sauce over pork.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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