Roast Chicken and Sweet Potatoes

(1)

INGREDIENTS

  • 1 lb (500 g) sweet potatoes, peeled and thinly sliced
  • 4 bone-in chicken breast halves (about 2 lbs/1 kg)
  • 1 can (348 mL) Ocean Spray® Whole Berry or Jellied Cranberry Sauce
  • 1/4 cup (50 mL) olive or vegetable oil
  • 1/2 tsp (2 mL) ground ginger
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) ground black pepper

DIRECTIONS

Preheat oven to 375°F (190°C).

Rinse potatoes; pat dry. Place potatoes evenly in a 13x9-inch (3.5L) baking pan. Place chicken on top. Whisk remaining ingredients together in a medium mixing bowl. Pour mixture over chicken and potatoes.

Bake, uncovered, 50 minutes or until chicken is cooked throughout and potatoes are tender

Ratings

Rating Snapshot

Select a row below to filter reviews

5 Star Rating
0% Complete
0
4 Star Rating
0% Complete
0
3 Star Rating
0% Complete
0
2 Star Rating
0% Complete
0
1 Star Rating
0% Complete
0

Average Customer Rating

Overall
0
1 2 3 4 5