Turkey Cranberry Roll-ups

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INGREDIENTS

  • SAUCE:
  • ½ cup (125 mL) Ocean Spray® Whole Berry Cranberry Sauce
  • ¼ cup (60 mL) chopped pecans
  • 2 tbsp (30 mL) finely chopped red onion
  • ⅛ tsp (.50 mL) dried poultry seasoning
  • ROLL-UPS:
  • 4 (6 to 8-inch) flour tortillas
  • 4 large Romaine lettuce leaves
  • 4 slices Muenster or Provolone cheese
  • 8 oz (250 g) thinly sliced deli turkey

DIRECTIONS

In small bowl, stir together all sauce ingredients; set aside.

To assemble roll-ups: Place one flour tortilla on cutting board. Top with 1 large Romaine lettuce leaf, 1 slice cheese, and 2 oz (60 mL) turkey. Spread about 2 tbsp (30 mL) of sauce down center of turkey slices.

Starting on one side, carefully roll-up tortilla; secure with wooden picks. Repeat with remaining tortillas and ingredients.

Serve with additional cranberry sauce. Refrigerate leftovers.

Makes 4 roll-ups.

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