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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Servings:6 servings
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INGREDIENTS
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Servings:6 servings
INGREDIENTS
- 1 ½ lbs (750 g) fresh brussel sprouts
- 2 tbsp (30 mL) butter
- 1 garlic clove, minced
- ¼ cup (60 mL) chopped pecans, toasted
- ¼ cup (60 mL) Ocean Spray® Craisins® Dried Cranberries
- Salt and pepper
DIRECTIONS
DIRECTIONS
Trim stems of brussel sprouts and remove any damaged leaves.
Place brussel sprouts in saucepan; add water to just cover.
Bring to a boil over medium-high heat.
Reduce heat and simmer 8-10 minutes until tender.
Drain; keep warm.
In the meantime, toast pecans.
Place nuts in single layer on baking sheet.
Bake at 350° (180°) for 3 to 5 minutes or until light golden brown, watching carefully.
Melt butter in same saucepan over medium-high heat.
Add garlic; cook and stir 30 seconds.
Remove from heat.
Stir in brussel sprouts, pecans and Craisins®; toss gently to coat.
Season with salt and pepper.
Makes 6 servings.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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