Cranberry Maple BBQ Sauce

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INGREDIENTS

  • 1 tsp (5 mL) oil
  • 1/4 cup (50 mL) chopped onion
  • 1 cup (250 mL) Ocean Spray® Whole Berry Cranberry Sauce
  • 1/2 cup (125 mL) maple syrup
  • 1/4 cup (50 mL) ketchup
  • 1/4 cup (50 mL) cider vinegar

DIRECTIONS

Heat oil in a medium non-stick saucepan over medium heat.

Add onion and cook until softened.

Stir in remaining ingredients.

Bring mixture to a boil, reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally.

Transfer mixture to a blender container.

Cover and blend at high speed until smooth.

Store covered in the refrigerator up to 1 week.

Use to baste ribs, pork chops or chicken during the last few minutes of grilling.

Makes 1-1/4 cups (300mL).

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