Cranberry Pineapple and Radish Salad

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INGREDIENTS

INGREDIENTS

  • DRESSING:
  • 3 tbsp (45 mL) Ocean Spray® Cran·Pineapple™ Cranberry Pineapple Cocktail
  • 1 tbsp (15 mL) walnut oil
  • ¼ tsp (1 mL) Kosher salt
  • 1/8 tsp (.5 mL) freshly cracked pepper
    • SALAD:
  • 4 cups (1 kg) favorite greens (arugula, baby greens, Romaine, etc.)
  • 1 cup (250 mL) thinly sliced fresh pineapple
  • 1 cup (250 mL) thinly sliced radish, each slice cut into 4 pieces
  • 1 avocado, peeled, pitted, sliced into thin slices
  • ⅓ cup (75 mL) Feta cheese
  • ¼ cup (60 mL) chopped walnuts, toasted
  • ¼ cup (60 mL) Ocean Spray® Craisins® Original Dried Cranberries
  • 2 tbsp (30 mL) fresh chives, chopped

DIRECTIONS

DIRECTIONS

In a glass measuring cup stir together all dressing ingredients; set aside.

In large mixing bowl toss together all salad ingredients.

Pour dressing over top of salad and gently mix together.

TIP: Salad is also great with thinly sliced cooked chicken breast or steak added.

For a lower calorie option use Ocean Spray® Diet Cran-Pineapple™ Low Calorie Beverage.

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