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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Servings:6 cups (1.5 L)
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INGREDIENTS
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Servings:6 cups (1.5 L)
INGREDIENTS
- 2 cups (500 mL) Ocean Spray® Cranberry Cocktail
- 1 pkg (12 oz/340 g) Ocean Spray® Fresh or Frozen Cranberries
- 1 1/2 cups (375 mL) raisins
- 1 1/2 cup (375mL) sugar
- 1/2 cups (125 mL) chopped dried apricots
- 1/2 cups (125 mL) chopped pitted prunes
- 2 tsp (10 mL) grated lemon rind
- 1 cup (250 mL) Slivered almonds
DIRECTIONS
DIRECTIONS
Combine all ingredients, except almonds, in a large saucepan.
Bring mixture to a boil over high heat.
Reduce heat and simmer, uncovered, 15 minutes; stir occasionally.
Remove from heat; stir in almonds.
Cool.
Cover and store in refrigerator for up to 1 month.
Serve as a condiment with meat and poultry, as a topping for ice cream, yogurt and cake or spooned onto hot biscuits and muffins.
Note: For longer storage, spoon hot Cranberry Compote into hot, sterilized jars to within 1/4 inch (6 mm) of top rim.
Slide a rubber spatula down inside of jar to remove trapped air bubbles.
Wipe jar rims.
Place hot lids on jars and screw bands on firmly.
Process in boiling water canner 5 minutes.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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