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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:20 minutes
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Cook Time: n/a
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Servings:8 servings
INGREDIENTS
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Prep Time:20 minutes
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Cook Time: n/a
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Servings:8 servings
INGREDIENTS
- Salad
- 4 romaine hearts
- 1 cup (250 mL) canned chickpeas, drained and rinsed
- 2 Red Delicious apples, cored and sliced thickly
- 1 cup (250 mL) halved seedless green grapes
- 1/2 cup (125 mL) cubed Canadian Cheddar Cheese
- 1/3 cup (75 mL) Ocean Spray® Craisins® Sweetened Dried Cranberries
- 1/3 cup (75 mL) California Walnut halves, toasted Dressing
- 1 cup (250 mL) Ocean Spray® 100% Juice Blend Cranberry
- 1/2 cup (125 mL) Ocean Spray® Craisins® Dried Cranberries
- 2 tbsp (30 mL) lightly packed fresh dill
- 2 tbsp (30 mL) ReaLemon* Lemon Juice
- 1 tbsp (15 mL) chopped red onion
- 1 tbsp (15 mL) finely chopped capers
- 2 tsp (10 mL) each liquid honey and Dijon mustard
- 1/2 tsp (2 mL) each salt and pepper
- 1 clove garlic, minced
- 1/4 cup (60 mL) extra-virgin olive oil
DIRECTIONS
DIRECTIONS
Dressing: Combine the cranberry juice, Craisins®, dill, lemon juice, red onion, capers, honey, mustard, salt, pepper and garlic in a blender.
Liquify until Craisins® are very finely chopped.
With motor running, drizzle in oil.
Use 1/2 cup (125 mL) for the salad.
Refrigerate remaining dressing in a tightly closed, sterilized container for up to 2 weeks.
Trim romaine hearts and tear lettuce into bite-size pieces.
Place in large bowl along with chickpeas, apples, grapes, cheese, Craisins® and walnuts; drizzle with dressing and toss gently until ingredients are well coated.
*As seen in ‘The Right Choice” recipe booklet
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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