Cranberry Spinach Salad

INGREDIENTS

  • Dressing
  • 1/2 cup (125 mL) bottled balsamic vinaigrette salad dressing
  • 2 tbsp (30 mL) orange juice
  • 1 tsp (5 mL) orange zest, optional
  • Salad
  • 8 ounces (250 mL) fresh spinach
  • 1/2 cup (125 mL) feta or goat cheese, crumbled
  • 1/4 small red onion, thinly sliced
  • 1/2 cup (125 mL) Craisins® Dried Cranberries
  • 2 tbsp (30 mL) toasted sliced almonds, optional

DIRECTIONS

Wash spinach and tear into bite size pieces into a serving bowl. Add cheese and onion; toss to combine.

Combine dressing ingredients in a small mixing bowl. Pour over salad and toss to coat. Top with dried cranberries and almonds.

Makes 4 servings.

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