Cranberry Sweet Potatoes

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INGREDIENTS

  • 5 lbs (2.5 kg) sweet potatoes, peeled, cooked and mashed
  • 1 can (348 mL) Ocean Spray® Whole Berry Cranberry Sauce
  • 1/2 cup (125 mL) packed brown sugar
  • 1/4 cup (50 mL) whipping cream
  • 1 tbsp (15 mL) soy sauce
  • 1 tbsp (15 mL) Worcestershire sauce
  • Pinch ground nutmeg

DIRECTIONS

Preheat oven to 350°F (180°C).

Combine all ingrdients in a large mixing bowl; add salt and pepper to taste. Turn mixture into an 8-cup (2 L) shallow casserole. Bake, uncovered, 20 minutes or until heated through.

Note: Casserole can be prepared the day before serving, covered and refrigerated. Increase baking time to 45 minutes.

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