Crimson Slaw

(1)

INGREDIENTS

INGREDIENTS

  • 1/2 head red cabbage, shredded
  • 1/2 red onion, thinly sliced
  • 3 green onions, white and green parts sliced
  • 6 tbsp (90 mL) olive oil
  • 2 tbsp (30 mL) red wine vinegar
  • 2 tbsp (30 mL) sugar
  • 1 tsp (5 mL) salt
  • 1/2 tsp (2 mL) ground black pepper
  • 1/2 tsp (2 mL) cumin
  • 1/4 tsp (1 mL) dry mustard
  • 1 pkg (142 g) Craisins®Dried Cranberries

DIRECTIONS

DIRECTIONS

Mix together cabbage and red and green onions in large mixing bowl. Whisk oil, vinegar, sugar, salt, pepper, cumin and mustard together in a small bowl.

Pour over cabbage mixture; add Craisins® Dried Cranberries, mix thoroughly. Marinate in refrigerator for 1 hour. May be made up to 6 hours in advance. Makes 6 servings.

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