Curried Cranberry Chicken Salad

(4)

INGREDIENTS

INGREDIENTS

  • 3/4 cup (175 mL) light mayonnaise
  • 2 tsp (10 mL) lime juice
  • 3/4 tsp (4 mL) curry powder
  • 2 cups (500 mL) cubed, cooked chicken
  • 1 medium apple, cut into 1/2-inch (12 mm) chunks
  • 3/4 cup (175 mL) Craisins® Dried Cranberries
  • 1/2 cup (125 mL) thinly sliced celery
  • 1/4 cup (50 mL) chopped pecans
  • 2 tbsp (30 mL) thinly sliced green onion

DIRECTIONS

DIRECTIONS

Combine mayonnaise, lime juice and curry powder in a large mixing bowl. Stir in remaining ingredients. Cover and chill. Best prepared and served within 8 hours*.

*To make a day ahead, stir Craisins® Dried Cranberries, pecans and green onion into the salad mixture up to 8 hours before serving.

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