Quicky Cranberry Grilling Sauce

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INGREDIENTS

  • Sauce Base 1 can (348mL) Ocean Spray® Jellied Cranberry Sauce
  • 1 1/4 cup (300mL) apricot jam
  • 1/4 cup (50mL) vinegar
  • 2 tbsp (30mL) Worcestershire sauce
  • Hot Seasoning
  • 1/4 tsb (1mL) cayenne pepper OR
  • 1 tbsp (15mL) diced, canned jalapeno peppers OR
  • 3 tbsp (45mL) finely chopped sweet onion PLUS hot pepper sauce to taste

DIRECTIONS

Combine base ingredients with your choice of ONE hot seasoning, in a medium saucepan.

Bring to a boil over high heat. Whisk vigorously and frequently.

Reduce heat to a low boil.

Simmer, uncovered, 10 minutes, whisking occasionally.

Cool to room temperature or chill until needed. Use as a grilling sauce for poultry, pork or beef

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