INGREDIENTS

  • 1 cup (250 mL) Ocean Spray® Jellied Cranberry Sauce
  • ½ tsp (2.5 mL) Sriracha
  • ¼ cup (60 mL) caramel sauce
  • 2 tsp (30 mL) spicy brown mustard
  • 2 tbsp (30 mL) lime juice
  • Salt and freshly ground black pepper, as desired
  • Fresh orange and lime slices, garnish

DIRECTIONS

Combine the Sriracha with the cranberry sauce, caramel sauce, mustard and lime juice in a small saucepan. Place over medium low heat, whisking until well blended, smooth and warm.

Place the mixture into a small bowl, cover and reserve/refrigerate until ready to be served.

Tip: You can use half of the mixture as a dipping sauce and reserve half for basting whatever meat you will be serving – it tastes great with our Tequila Sunrise Chicken Skewers.

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