Strawberry Spinach Salad

(5)

INGREDIENTS

  • Dressing:
  • 4 tablespoons (60 mL) olive oil
  • 1 tablespoon (15 mL) finely chopped shallot
  • 3/4 cup (175 mL) Ocean Spray® 100% Juice Blend Cranberry
  • 2 tablespoons (30 mL) sugar
  • 1 tablespoon (15 mL) red wine vinegar
  • 2 teaspoons (10 mL) cornstarch
  • Salad:
  • 1 6-ounce (170g) package baby spinach leaves
  • 1 cup (250 mL) sliced fresh strawberries
  • 1/4 cup (60 mL) slivered almonds, toasted

DIRECTIONS

In small skillet, heat 1 tablespoon (15 mL) of the oil over medium heat. Cook shallot 1 minute or until softened. Stir in remaining dressing ingredients; cook until mixture boils and is thick. Cool to room temperature. Whisk in remaining oil.

Divide spinach among 4 salad plates. Top with strawberries. Drizzle with dressing and top with almonds.

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