-
-
-
English
- English
- French
Choose your Country or Region
-
North America
-
Asia Pacific
-
Africa
-
Europe & Middle East
-
Latin America & Caribbean
Join Cranberry Club
Please enter your information below to join the Cranberry Club
The First Name field is required.
The Last Name field is required.
The Email Address field is required.
Email address is not in a correct format.
The Password field is required.
Your password must contain 6-12 characters, a capital letter and a number.
The Confirm Password field is required.
'Confirm Password' and 'Password' do not match.
The City field is Required.
The State field is Required.
The Zip Code field is Required.
The Zip Code is not in a correct format.
You must agree to our terms & conditions.
Join the Club
If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
The First Name field is required.
The Last Name field is required.
The Email Address field is required.
Email address is not in a correct format.
Sign in to the Cranberry Club
Sign in to the Cranberry Club
PERMISSION REQUIRED
EMAIL REQUIRED
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please login again and grant permission to share your email address.
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please add your email in your Facebook account.
Forgot Password
Reset Password
Thanks!
Thanks!
Sorry!
Thanks you for joining the Cranberry Club
Your password has been reset successfully
Thank you, instructions to reset your password has been sent to your email.
Facebook user is not allowed to change password in OS.com, Please login into Facebook and change for the same.
A confirmation email has been sent to the email address you used to register your account.
To set your password, please visit this link
-
Servings:4 Servings
INGREDIENTS
-
Servings:4 Servings
INGREDIENTS
- 1/4 cup (60 mL) chopped California Walnuts
- 1/4 cup (60 mL) green pumpkin seeds
- 2 tbsp (30 mL) Butter
- 2 shallots, chopped
- 2 clove garlic, minced
- 3/4 cup (175 mL) Ocean Spray® Craisins® Dried Cranberries
- 1/2 cup (125 mL) each diced sweet red and yellow peppers
- 1/2 cup (125 mL) slivered sugar snap peas
- 1 cup (250 mL) Ocean Spray® Cranberry Cocktail
- 1/2 cup (125 mL) low-sodium chicken broth
- 10 oz (300 g) whole wheat farfalle or other short pasta
- 1/4 cup (60 mL) slivered black olives
- 1/2 tsp (2 mL) each salt and pepper
- 1/2 cup (125 mL) crumbled Canadian Feta Cheese
DIRECTIONS
DIRECTIONS
Toast the walnuts and pumpkin seeds until fragrant in a large, dry nonstick skillet set over medium heat, about 5 minutes. Reserve in a bowl.
Return the skillet to heat and melt the butter; cook the shallots and garlic for 3 minutes or until translucent. Add the Craisins®, sweet peppers and sugar snap peas. Cook, stirring often, for 3 minutes. Stir in the cranberry cocktail and the broth; bring to a boil. Simmer until reduced lightly, about 5 minutes.
Meanwhile, cook the pasta according to package directions. Drain and add to skillet along with the walnuts, pumpkin seeds and olives; toss to combine. Season with salt and pepper. Sprinkle with cheese.
Makes 4 servings.
Can be served as cold pasta salad
*As seen in ‘The Right Choice” recipe booklet
Write a Review
WriteAReviewSuccessHead
- Select State
- SELECT STATE
- Alabama
- Alaska
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- District of Columbia
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
Your recipe rating has been submitted successfully

Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Email Recipe
Thanks
The recipe has been shared.