Turkey Salad with Cranberry Feta Cheese Dressing

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INGREDIENTS

INGREDIENTS

  • 1 head red leaf lettuce
  • 12-16 slices cooked turkey
  • 1/2 cup (125 mL) Ocean Spray® Craisins® Dried Cranberries
  • 1/2 cup (125 mL) chopped pecans
  • 1 cup (250 mL) Ocean Spray® Whole Berry Cranberry Sauce
  • 2 tbsp (30 mL) vinegar
  • 1 tbsp (15 mL) sugar
  • 1 cup (250 mL) crumbled feta cheese
  • 1/2 cup (125 mL) oil

DIRECTIONS

DIRECTIONS

Line 4 salad plates with lettuce. Arrange 3 or 4 slices of turkey on plates. Sprinkle with 2 tablespoons (30 mL) each of Craisins® and pecans. Set aside.

Blend cranberry sauce, vinegar, sugar and half of the feta cheese for a few seconds on high speed. Remove the cap in the center of the blender lid; place lid back on blender. With the blender running, SLOWLY add oil through the hole in the lid. Stir in remaining feta cheese.

Serve salad with dressing drizzled on top or on the side in individual ramekins.

Makes 4 salads.

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