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Join Cranberry Club
Please enter your information below to join the Cranberry Club
The First Name field is required.
The Last Name field is required.
The Email Address field is required.
Email address is not in a correct format.
The Password field is required.
Your password must contain 6-12 characters, a capital letter and a number.
The Confirm Password field is required.
'Confirm Password' and 'Password' do not match.
The City field is Required.
The State field is Required.
The Zip Code field is Required.
The Zip Code is not in a correct format.
You must agree to our terms & conditions.
Sign in to the Cranberry Club
Sign in to the Cranberry Club
PERMISSION REQUIRED
EMAIL REQUIRED
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please login again and grant permission to share your email address.
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please add your email in your Facebook account.
Forgot Password
Reset Password
Thanks!
Thanks!
Sorry!
Thanks you for joining the Cranberry Club
Your password has been reset successfully
Thank you, instructions to reset your password has been sent to your email.
Facebook user is not allowed to change password in OS.com, Please login into Facebook and change for the same.
A confirmation email has been sent to the email address you used to register your account.
- Maki KC et al. (2016). Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection. Am J Clin Nutr, 103(6): 1434-1442.
- Wu et al. Does cranberry benefit oral health? Nutrition 2018, Boston, June 9-12, 2018; Poster 07-041
- Özcan E, Sun J, Rowley DC, Sela DA, (2017). A human gut commensal ferments cranberry carbohydrates to produce formate. Appl Environ Microbiol, 83(17): e01097-17.Vinson et al. (2001) Phenol antioxidant quantity and quality in Foods: Fruits, J.Agric. Food Chem. 49:5315-5321
- Vinson et al. (2001) Phenol antioxidant quantity and quality in Foods: Fruits, J.Agric. Food Chem. 49:5315-5321
- Bhagwat S, Haytowitz DB, Holden, JM. USDA Database for the Flavonoid Content of Selected Foods, Release 3.3. Nutrition Data Laboratory-Beltsville Human Nutrition Research Center. USDA. 2018, https://www.ars.usda.gov/ARSUserFiles/80400525/Data/Flav/Flav3.3.pdf
- Bondonno NP, Dalgaard F, Kyrø C, Murray K, Bondonno CP, Lewis JR, Croft KD, Gislason G, Scalbert A, Cassidy A, Tjønneland A, Overvad K, Hodgson JM. Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort. Nat Commun. 2019 Aug 13;10(1):3651.
- Fu Z, Liska D, Talan D, Chung M. Cranberry Reduces the Risk of Urinary Tract Infection Recurrence in Otherwise Healthy Women: A Systematic Review and Meta-Analysis. J Nutr 2016; 147(12):2282-2288 Martini D, Marino M, Angelino D, Del Bo' C, Del Rio D, Riso P, Porrini M. Role of berries in vascular function: a systematic review of human intervention studies. Nutr Rev. 2019 Jul 31
- Raman G, Avendano EE, Chen S, Wang J, Matson J, Gayer B, Novotny JA, Cassidy A. Dietary intakes of flavan-3-ols and cardiometabolic health: systematic review and meta-analysis of randomized trials and prospective cohort studies. Am J Clin Nutr. 2019 Aug 26.
- Bhagwat S, Haytowitz DB, Holden, JM. USDA Database for the Flavonoid Content of Selected Foods, Release 3.3. Nutrition Data Laboratory-Beltsville Human Nutrition Research Center. USDA. 2018, https://www.ars.usda.gov/ARSUserFiles/80400525/Data/Flav/Flav3.3.pdf
- Bondonno NP, Dalgaard F, Kyrø C, Murray K, Bondonno CP, Lewis JR, Croft KD, Gislason G, Scalbert A, Cassidy A, Tjønneland A, Overvad K, Hodgson JM. Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort. Nat Commun. 2019 Aug 13;10(1):3651.
- Fu Z, Liska D, Talan D, Chung M. Cranberry Reduces the Risk of Urinary Tract Infection Recurrence in Otherwise Healthy Women: A Systematic Review and Meta-Analysis. J Nutr 2016; 147(12):2282-2288
- Martini D, Marino M, Angelino D, Del Bo' C, Del Rio D, Riso P, Porrini M. Role of berries in vascular function: a systematic review of human intervention studies. Nutr Rev. 2019 Jul 31
- Raman G, Avendano EE, Chen S, Wang J, Matson J, Gayer B, Novotny JA, Cassidy A. Dietary intakes of flavan-3-ols and cardiometabolic health: systematic review and meta-analysis of randomized trials and prospective cohort studies. Am J Clin Nutr. 2019 Aug 26.