Apple Cranberry Chickenn Marsala

Season chicken with salt and pepper; set aside Melt butter in a large skillet over medium-high heat. Add chicken and cook about 4 minutes on each side or until chicken is golden brown and no longer pink inside. Remove to platter and keep warm. Stir wine, jelly and apples into skillet. Bring to a boil and scrape up the brown bits from the pan. Add Craisins® Dried Cranberries. Cook 1-2 minutes or until slightly thickened. Spoon over chicken. Makes 4 servings.'}"Season chicken with salt and pepper; set aside Season chicken with salt and pepper; set aside Melt butter in a large skillet over medium-high heat. Add chicken and cook about 4 minutes on each side or until chicken is golden brown and no longer pink inside. Remove to platter and keep warm. Stir wine, jelly and apples into skillet. Bring to a boil and scrape up the brown bits from the pan. Add Craisins® Dried Cranberries. Cook 1-2 minutes or until slightly thickened. Spoon over chicken. Makes 4 servings.'}"Melt butter in a large skillet over medium-high heat.Add chicken and cook about 4 minutes on each side or until chicken is golden brown and no longer pink inside. Remove to platter and keep warm. Season chicken with salt and pepper; set aside Melt butter in a large skillet over medium-high heat. Add chicken and cook about 4 minutes on each side or until chicken is golden brown and no longer pink inside. Remove to platter and keep warm. Stir wine, jelly and apples into skillet. Bring to a boil and scrape up the brown bits from the pan. Add Craisins® Dried Cranberries. Cook 1-2 minutes or until slightly thickened. Spoon over chicken. Makes 4 servings.'}"Stir wine, jelly and apples into skillet.Bring to a boil and scrape up the brown bits from the pan. Add Craisins® Dried Cranberries. Cook 1-2 minutes or until slightly thickened. Spoon over chicken. Makes 4 servings