Apple Cranberry Crumble Pie

Ingredients

1 (9 inch/23 cm) frozen deep dish pie shell Crumble

1/2 cup (125 mL) packed light brown sugar

1/2 cup (125 mL) all purpose flour

1 tsp (5 mL) ground cinnamon

1/4 cup (50 mL) butter, softened Filling

4 cups (1 L) thinly sliced apples

1 cup (250 mL) Craisins® Sweetened Dried Cranberries

1/2 cup (125 mL) packed light brown sugar

1/4 cup (50 mL) white granulated sugar

1/4 cup (75 mL) all purpose flour

1 tsp (5 mL) ground cinnamon

1/3 tasse (75 mL) farine tout usage   

1 c. à thé (5 mL) cannelle moulue   

1 9 po (23 cm) fond de tarte congelé profound

Preheat oven to 350°F (180°C).

Place crumble ingredients in a small mixing bowl.

Work butter into dry ingredients until butter is the size of small peas using a pastry blender or fork.

Set aside.

Combine all filling ingredients in a medium mixing bowl; mix well.

Spoon into pie shell. Set filled shell on baking sheet; sprinkle with crumble topping.

Bake for 60 minutes or until golden brown.

Loosely cover with foil if pie begins to brown too quickly.

Cool. Makes 1 pie

Laisser refroidir. Rendement: 1 tarte