Apple Cranberry Crumble Pie
Prep Time
20 minutesCooking Time
60 minutesServing Size
1 pie
Ingredients
1 (9 inch/23 cm) frozen deep dish pie shell Crumble 1/2 cup (125 mL) packed light brown sugar 1/2 cup (125 mL) all purpose flour 1 tsp (5 mL) ground cinnamon 1/4 cup (50 mL) butter, softened Filling 4 cups (1 L) thinly sliced apples 1 cup (250 mL) Craisins® Sweetened Dried Cranberries 1/2 cup (125 mL) packed light brown sugar 1/4 cup (50 mL) white granulated sugar 1/4 cup (75 mL) all purpose flour 1 tsp (5 mL) ground cinnamon
Steps
Preheat oven to 350ºF (180ºC). Place crumble ingredients in a small mixing bowl. Work butter into dry ingredients until butter is the size of small peas using a pastry blender or fork. Set aside. Combine all filling ingredients in a medium mixing bowl; mix well. Spoon into pie shell. Set filled shell on baking sheet; sprinkle with crumble topping. Bake for 60 minutes or until golden brown. Loosely cover with foil if pie begins to brown too quickly. Cool. Makes 1 pie