Apple Cranberry Turkey Marsala

Season turkey with salt and pepper; set aside. Melt butter in a large frypan over medium-high heat. Cook turkey about 4 minutes per side or until golden and no longer pink inside. Remove to a platter; keep warm. Stir wine, jelly and apples into pan. Bring to a boil, scraping up brown bits from the pan. Add Craisins® Dried Cranberries. Cook 1 to 2 minutes or until slightly thickened. Spoon over turkey. Makes 4 servings.'}"Season turkey with salt and pepper; set aside. Season turkey with salt and pepper; set aside. Melt butter in a large frypan over medium-high heat. Cook turkey about 4 minutes per side or until golden and no longer pink inside. Remove to a platter; keep warm. Stir wine, jelly and apples into pan. Bring to a boil, scraping up brown bits from the pan. Add Craisins® Dried Cranberries. Cook 1 to 2 minutes or until slightly thickened. Spoon over turkey. Makes 4 servings.'}"Melt butter in a large frypan over medium-high heat.Season turkey with salt and pepper; set aside. Melt butter in a large frypan over medium-high heat. Cook turkey about 4 minutes per side or until golden and no longer pink inside. Remove to a platter; keep warm. Stir wine, jelly and apples into pan. Bring to a boil, scraping up brown bits from the pan. Add Craisins® Dried Cranberries. Cook 1 to 2 minutes or until slightly thickened. Spoon over turkey. Makes 4 servings.'}"Cook turkey about 4 minutes per side or until golden and no longer pink inside.Remove to a platter; keep warm. Season turkey with salt and pepper; set aside. Melt butter in a large frypan over medium-high heat. Cook turkey about 4 minutes per side or until golden and no longer pink inside. Remove to a platter; keep warm. Stir wine, jelly and apples into pan. Bring to a boil, scraping up brown bits from the pan. Add Craisins® Dried Cranberries. Cook 1 to 2 minutes or until slightly thickened. Spoon over turkey. Makes 4 servings.'}"Stir wine, jelly and apples into pan.Season turkey with salt and pepper; set aside. Melt butter in a large frypan over medium-high heat. Cook turkey about 4 minutes per side or until golden and no longer pink inside. Remove to a platter; keep warm. Stir wine, jelly and apples into pan. Bring to a boil, scraping up brown bits from the pan. Add Craisins® Dried Cranberries. Cook 1 to 2 minutes or until slightly thickened. Spoon over turkey. Makes 4 servings.'}"Bring to a boil, scraping up brown bits from the pan.Season turkey with salt and pepper; set aside. Melt butter in a large frypan over medium-high heat. Cook turkey about 4 minutes per side or until golden and no longer pink inside. Remove to a platter; keep warm. Stir wine, jelly and apples into pan. Bring to a boil, scraping up brown bits from the pan. Add Craisins® Dried Cranberries. Cook 1 to 2 minutes or until slightly thickened. Spoon over turkey. Makes 4 servings.'}"Add Craisins® Dried Cranberries.Season turkey with salt and pepper; set aside. Melt butter in a large frypan over medium-high heat. Cook turkey about 4 minutes per side or until golden and no longer pink inside. Remove to a platter; keep warm. Stir wine, jelly and apples into pan. Bring to a boil, scraping up brown bits from the pan. Add Craisins® Dried Cranberries. Cook 1 to 2 minutes or until slightly thickened. Spoon over turkey. Makes 4 servings.'}"Cook 1 to 2 minutes or until slightly thickened.Spoon over turkey. Season turkey with salt and pepper; set aside. Melt butter in a large frypan over medium-high heat. Cook turkey about 4 minutes per side or until golden and no longer pink inside. Remove to a platter; keep warm. Stir wine, jelly and apples into pan. Bring to a boil, scraping up brown bits from the pan. Add Craisins® Dried Cranberries. Cook 1 to 2 minutes or until slightly thickened. Spoon over turkey. Makes 4 servings.'}"Makes 4 servings.