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Apple Cranberry Turkey Marsala
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Apple Cranberry Turkey Marsala

Apple Cranberry Turkey Marsala

  • Prep Time

    10 minutes

  • Cooking Time

    1-2 minutes

  • Serving Size

    4 portions
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Ingredients

4 boneless turkey breast steaks, slightly flattened

salt and pepper

2 tbsp (30 mL) butter

1/3 cup (75 mL) Marsala wine

2 tbsp (30 mL) apple jelly

2 Granny Smith apples, peeled and cut into 1/4 inch (6 mm) slices

1/3 cup (75 mL) Craisins® Sweetened Dried Cranberries

¾ c. à thé (4 mL) de poudre de cinq-épices

</br>

Marinade

2 c. à table (30 mL) de sauce soja

2 c. à table (30 mL) de jus d'orange

1 c. à thé (5 mL) de miel

1 filet de saumon de 1¼ lb (725 g) de ¾ à 1¼ po (2-3 cm) d'épaisseur

Steps

<span data-sheets-value="{'1':2,'2':'Season turkey with salt and pepper; set aside. Melt butter in a large frypan over medium-high heat. Cook turkey about 4 minutes per side or until golden and no longer pink inside. Remove to a platter; keep warm. Stir wine, jelly and apples into pan. Bring to a boil, scraping up brown bits from the pan. Add Craisins® Dried Cranberries. Cook 1 to 2 minutes or until slightly thickened. Spoon over turkey. Makes 4 servings.'}" data-sheets-userformat="{'2':513,'3':{'1':0},'12':0}">Season turkey with salt and pepper; set aside. </span>

<span data-sheets-value="{'1':2,'2':'Season turkey with salt and pepper; set aside. Melt butter in a large frypan over medium-high heat. Cook turkey about 4 minutes per side or until golden and no longer pink inside. Remove to a platter; keep warm. Stir wine, jelly and apples into pan. Bring to a boil, scraping up brown bits from the pan. Add Craisins® Dried Cranberries. Cook 1 to 2 minutes or until slightly thickened. Spoon over turkey. Makes 4 servings.'}" data-sheets-userformat="{'2':513,'3':{'1':0},'12':0}">Melt butter in a large frypan over medium-high heat.&nbsp;</span><span data-sheets-value="{'1':2,'2':'Season turkey with salt and pepper; set aside. Melt butter in a large frypan over medium-high heat. Cook turkey about 4 minutes per side or until golden and no longer pink inside. Remove to a platter; keep warm. Stir wine, jelly and apples into pan. Bring to a boil, scraping up brown bits from the pan. Add Craisins® Dried Cranberries. Cook 1 to 2 minutes or until slightly thickened. Spoon over turkey. Makes 4 servings.'}" data-sheets-userformat="{'2':513,'3':{'1':0},'12':0}">Cook turkey about 4 minutes per side or until golden and no longer pink inside.&nbsp;</span>Remove to a platter; keep warm.

<span data-sheets-value="{'1':2,'2':'Season turkey with salt and pepper; set aside. Melt butter in a large frypan over medium-high heat. Cook turkey about 4 minutes per side or until golden and no longer pink inside. Remove to a platter; keep warm. Stir wine, jelly and apples into pan. Bring to a boil, scraping up brown bits from the pan. Add Craisins® Dried Cranberries. Cook 1 to 2 minutes or until slightly thickened. Spoon over turkey. Makes 4 servings.'}" data-sheets-userformat="{'2':513,'3':{'1':0},'12':0}">Stir wine, jelly and apples into pan.&nbsp;</span><span data-sheets-value="{'1':2,'2':'Season turkey with salt and pepper; set aside. Melt butter in a large frypan over medium-high heat. Cook turkey about 4 minutes per side or until golden and no longer pink inside. Remove to a platter; keep warm. Stir wine, jelly and apples into pan. Bring to a boil, scraping up brown bits from the pan. Add Craisins® Dried Cranberries. Cook 1 to 2 minutes or until slightly thickened. Spoon over turkey. Makes 4 servings.'}" data-sheets-userformat="{'2':513,'3':{'1':0},'12':0}">Bring to a boil, scraping up brown bits from the pan.&nbsp;</span><span data-sheets-value="{'1':2,'2':'Season turkey with salt and pepper; set aside. Melt butter in a large frypan over medium-high heat. Cook turkey about 4 minutes per side or until golden and no longer pink inside. Remove to a platter; keep warm. Stir wine, jelly and apples into pan. Bring to a boil, scraping up brown bits from the pan. Add Craisins® Dried Cranberries. Cook 1 to 2 minutes or until slightly thickened. Spoon over turkey. Makes 4 servings.'}" data-sheets-userformat="{'2':513,'3':{'1':0},'12':0}">Add Craisins&reg; Dried Cranberries.&nbsp;</span><span data-sheets-value="{'1':2,'2':'Season turkey with salt and pepper; set aside. Melt butter in a large frypan over medium-high heat. Cook turkey about 4 minutes per side or until golden and no longer pink inside. Remove to a platter; keep warm. Stir wine, jelly and apples into pan. Bring to a boil, scraping up brown bits from the pan. Add Craisins® Dried Cranberries. Cook 1 to 2 minutes or until slightly thickened. Spoon over turkey. Makes 4 servings.'}" data-sheets-userformat="{'2':513,'3':{'1':0},'12':0}">Cook 1 to 2 minutes or until slightly thickened.&nbsp;</span>Spoon over turkey.

<span data-sheets-value="{'1':2,'2':'Season turkey with salt and pepper; set aside. Melt butter in a large frypan over medium-high heat. Cook turkey about 4 minutes per side or until golden and no longer pink inside. Remove to a platter; keep warm. Stir wine, jelly and apples into pan. Bring to a boil, scraping up brown bits from the pan. Add Craisins® Dried Cranberries. Cook 1 to 2 minutes or until slightly thickened. Spoon over turkey. Makes 4 servings.'}" data-sheets-userformat="{'2':513,'3':{'1':0},'12':0}">Makes 4 servings.</span>