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asian-mango-and-chicken-salad
Asian Mango and Chicken Salad
en-US

Asian Mango and Chicken Salad

Asian Mango and Chicken Salad

  • Prep Time

    10 minutes

  • Cooking Time

    n/a

  • Serving Size

    6 servings
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Ingredients

1 tablespoon (15 mL) ginger root, grated ½ cup (125 mL) canola oil ¼ cup (60 mL) rice wine vinegar ½ cup (125 mL) Ocean Spray® 100% Juice Blend Cranberry 3 tablespoons (45 mL) soy sauce 1 clove garlic, minced salt and pepper to taste Salad 1 pkg. coleslaw mix 1 mango, peeled, seeded, diced 1 cup (250 mL) red bell pepper, diced 2 cups (500 mL) cooked chicken, shredded ½ cup (125 mL) Ocean Spray® Craisins® Dried Cranberries ½ cup (125 mL) chow mein noodles

Steps

Dressing Combine dressing ingredients in a jar and shake well. Salad Toss salad ingredients together in large salad bowl. Add just enough dressing to coat and toss. Garnish with chow mein noodles. Remaining dressing can be stored in fridge for up to 2 weeks for future use. Makes 6 servings.