Black Forest Cookies
Prep Time
15 minutesCooking Time
12-14 minutesServing Size
2 1/2 dozen cookies
Ingredients
1 pkg (300 g) milk chocolate chips 1/2 cup (125 mL) packed brown sugar 1/4 cup (50 mL) butter, softened 2 eggs 1 tsp (5 mL) vanilla extract 1 cup (250 mL) all purpose flour 1/2 tsp (2 mL) baking powder 1 pkg (142 g) Craisins® Dried Cranberries Cherry 1 cup (250 mL) pecans or walnuts, coarsely chopped
Steps
Preheat oven to 350ºF (180ºC). Lightly grease cookie sheets. Pour 3/4 cup (175 mL) chocolate chips into an uncovered large microwave-safe bowl. Set remaining chips aside. Microwave chips for 2 minutes on medium. Stir until chocolate is smooth. Stir in sugar, butter, eggs and vanilla. Add flour and baking powder, mixing until thoroughly combined. Stir in remaining chocolate chips, Craisins® Cherry Flavour Sweetened Dried Cranberries and pecans. Drop by tablespoonfuls (15 mL) onto cookie sheet. Bake for 12 minutes or until cookies are puffed and set to the touch. For a firmer cookie bake for 14 minutes. Cool on cookie sheet for 2 minutes. Transfer to a wire rack and cool completely. Makes about 2 1/2 dozen cookies.