Chocolate Dipped Cranberry Cookies

Preheat oven to 350°F (180°C).

Grease cookie sheets.

Using an electric mixer, beat shortening and sugar together in a medium mixing bowl until light and fluffy.

Add vanilla and egg; mix well.

Combine flour, baking powder and salt in a separate mixing bowl.

Add to shortening mixture, mixing until a soft dough forms.

Stir in cranberries.

IMMEDIATELY drop dough by rounded teaspoonfuls onto prepared cookie sheets.

Bake for 10 to 15 minutes or until golden brown.

Transfer cookies to a wire rack; cool completely.

Dip half of each cookie into melted chocolate and then in nuts.

Allow chocolate to dry completely.

Makes about 3 dozen cookies.