Coconut Craisins® Dried Cranberries Macaroons
Prep Time
10-15 minutesCooking Time
30 minutesServing Size
About 20 macaroons
Ingredients
14-ozs (400 g) sweetened shredded coconut 14-ozs (425 mL) sweetened condensed milk 1 tsp (5 mL) vanilla or almond extract 2 large egg whites, at room temperature 1/4 tsp (2.5 mL) salt ½ cup (125 mL) Ocean Spray® Craisins® Dried Cranberries, roughly chopped 1 cup (250 mL) bittersweet chocolate chips, melted 1 cup (250 mL) white chocolate chips, melted
Steps
Preheat oven to 325ºF (165ºC). Line two baking sheets with parchment paper and set aside. In a medium bowl, combine coconut, Craisins® Dried Cranberries, condensed milk and vanilla extract. In another medium bowl, whisk egg whites and salt with handheld mixer at medium-high speed until firm peaks form. Fold in egg whites to coconut mixture. Using a small ice cream scooper, scoop mixture onto baking sheet 1-inch (25 mm) apart. Bake for 25-30 minutes, rotating the pan halfway through. Let cool for 10 minutes. Melt chocolate chips in a microwave-safe bowl and dip or drizzle each macaroon into white or bittersweet chocolate. Cool completely.