Cranberry Almond Cinnamon Rolls
Prep Time
25 minutesCooking Time
25 minutesServing Size
15 servings
Ingredients
DOUGH: . 1 16-oz (500 g) package hot roll mix . ½ tsp (2 mL) cardamom . FILLING: . ¼ cup (60 mL) margarine. …“ cup (75 mL) sugar . 1 tsp (5 mL) cinnamon . 1 package (170 g) Ocean Spray® Craisins® Dried Cranberries. ½ cup (125 mL) sliced almonds . GLAZE: . ½ cup (125 mL) icing sugar. 1 tbsp (15 mL) milk . ½ tsp (2 mL) almond extract
Steps
Grease a 13 x 9 x 2-in (33x22x5cm) pan. Prepare dough according to package directions, adding cardamom to dry ingredients. Turn dough out onto a lightly floured surface. Knead dough for 5 minutes; let rest for 5 minutes. Roll dough into a 10 x 15-in (25 x 40 cm) rectangle on a lightly floured surface. Spread 1/4 cup (60 mL) margarine evenly over dough. Combine sugar and cinnamon in a small bowl; sprinkle evenly over dough. Sprinkle dried cranberries and almonds evenly over dough. Starting at the 15-in (25 cm) side, tightly roll dough jelly roll style, pressing edges to seal. Cut into 15 slices; place cut-side down in pan. Loosely cover with plastic wrap; let rise in a warm place for 30 minutes. Preheat oven to 375ºF (200ºC). Uncover rolls and bake for 25 minutes or until golden brown. Cool in pan 10 minutes. Combine glaze ingredients in a small mixing bowl. Drizzle rolls with glaze. Makes 15 rolls.