Cranberry Apple Acorn Squash
Prep Time
20 minutesCooking Time
50 minutesServing Size
4 servings
Ingredients
2 medium acorn squash 1 cup (250 mL) Ocean Spray® Fresh or Frozen Cranberries, chopped 1 cup (250 mL) apple cubes, 1/4 inch (6 mm) 1/4 cup (50 mL) packed brown sugar 3 tbsp (45 mL) melted butter 1/2 tsp (2 mL) grated orange peel
Steps
Conventional Oven: Preheat oven to 350ºF (180ºC). Cut squash in to quarters, remove seeds. Place cut side up in a shallow, greased baking pan. Lightly brush each wedge with olive oil; sprinkle with salt and pepper. Cover with foil and bake 30 minutes. In bowl, mix together remaining ingredients. Spoon into squash. Return to oven, bake covered for an additional 15-20 minutes or until squash and apples are tender. Microwave: Cut squash in half, remove seeds. Place cut side up in microwaveable dish. Fill with cranberry mixture. Cover with plastic wrap. Cook on HIGH for 10-15 minutes or until squash is tender. Let stand for 5 minutes