Cranberry Banana Bread
Prep Time
20 minutesCooking Time
1 hour 10 minutesServing Size
1 loaf
Ingredients
1 cup (250 mL) sugar . 1/2 cup (125 mL) butter or margarine, softened . 1 cup (250 mL) mashed very ripe banana (about 2 medium) . 1/4 cup (50 mL) milk . 2 eggs . 2 cups (500 mL) all purpose flour . 2 tsp (10 mL) baking powder . 1 pkg (142 g) Craisins® Dried Cranberries . 1/4 cup (50 mL) chopped, toasted walnuts (optional)
Steps
Preheat oven to 350ºF (180ºC). Grease 9x5x2-inch (2L) loaf pan. Mix sugar and butter together in a medium mixing bowl until completely blended. Add banana, milk and eggs, mixing well. Add flour and baking powder, mixing until just moist. Stir in Craisins® Dried Cranberries and walnuts. Spread batter evenly in a prepared pan. Bake 1 hour and 10 minutes or until a toothpick inserted into the centre of the bread comes out clean. Remove from pan and cool on a wire rack.