Cranberry Cheesecake Cups
Prep Time
30 minutesCooking Time
30 minutesServing Size
24 servings
Ingredients
24 vanilla wafer cookies 1 can (348 mL) Ocean Spray® Whole Berry Cranberry Sauce 1 tbsp (15 mL) cornstarch 3 pkgs (250 g each) cream cheese, softened 3/4 cup (175 mL) sugar 2 tsp (10 mL) grated lemon peel 3 eggs
Steps
Line 24 muffin cups with paper liners; place one cookie in each. Combine cranberry sauce and cornstarch in small saucepan. Cook and stir until thickened; cool. Using mixer, beat cream cheese, sugar and lemon peel until light and fluffy. Beat in 1 egg at a time. Spoon 1 heaping tablespoon of cheese mixture into each cup. Top with 2 teaspoons of cranberry mixture and another heaping tablespoon of cheese mixture. Dot surface of each cup with remaining cranberry mixture and swirl top gently. Bake at 325ºF (160ºC) for 30 minutes or until set. Cool. Chill.