Cranberry Daiquiri Slush

Combine all ingredients in an 8-inch (20 cm) square non-metal pan; stir until sugar is dissolved.

Cover and freeze 6 hours or overnight.

To serve, scrape a fork over the surface of the frozen mixture and spoon a heaping 1 cup (250 mL) into a 10 oz (300 mL) glass.

Add a little more cranberry cocktail and stir to form slush.