Cranberry Daiquiri Slush
Serving Size
6 servings
Ingredients
Cake 1 ounce (28 g) Ocean Spray® Cranberry Cocktail 1 cup (250 mL) lemon juice 1/2 cup (125 mL) lime juice 2 sugar or to taste 1 tsp (5 mL) rum
Steps
Combine all ingredients in an 8-inch (20 cm) square non-metal pan; stir until sugar is dissolved. Cover and freeze 6 hours or overnight. To serve, scrape a fork over the surface of the frozen mixture and spoon a heaping 1 cup (250 mL) into a 10 oz (300 mL) glass. Add a little more cranberry cocktail and stir to form slush.