Cranberry Oatmeal Snack Cookies
Prep Time
10 minutesCooking Time
12 minutesServing Size
2 dozen cookies
Ingredients
2/3 cup (150 mL) butter or margarine, softened 2/3 cup (150 mL) packed brown sugar 2 eggs 1 1/2 cups (375 mL) old-fashioned rolled oats 1 1/2 cups (375 mL) all purpose flour 1 tsp (5 mL) baking soda 1/2 tsp (2 mL) salt 1 pkg (170g) or approximately 1 ½ cups Craisins® Dried Cranberries 2/3 cup (150 mL) white or semi-sweet chocolate chips, optional
Steps
Preheat oven to 375ºF (190ºC). Using electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs; mix well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in Craisins® Sweetened Dried Cranberries and chocolate chips. Drop by rounded tablespoons (15 mL measures) onto ungreased cookie sheets. Bake for 10 minutes or until golden brown. Makes 2 dozen large cookies