Cranberry Orange Scones

Preheat oven to 425°F (220°C). Grease a cookie sheet.

Combine dry ingredients in a large mixing bowl. Work butter or margarine into dry ingredients until butter is the size of small peas, using a pastry blender or fork. Add remaining ingredients, mixing just until the dry ingredients are moist.

Turn dough onto a lightly floured surface and gather into a ball. Pat into a circle 3/4-inch (18 mm) thick. Cut scones using a 2-inch (5 cm) round cutter; re-pat and cut scrap dough. Place on cookie sheet. Sprinkle with sugar.

Bake 12 minutes or until golden brown. Makes 10 scones.