Cranberry Pear Crisp
Prep Time
15 minutesCooking Time
50 minutesServing Size
8-10 servings
Ingredients
5 cups (1.25 L) peeled, cubed pears (about 5 pears) 1 cup (250 mL) sugar, divided 1 tbsp (15 mL) lemon juice 1 pkg (142 g) Ocean Spray Craisins Dried Cranberries Original 1/2 cup (125 mL) butter (1 stick), cut in 8 slices 3/4 cup (175 mL) all-purpose flour 1 cup (250 mL) honey roasted almonds, divided Vanilla ice cream, optional
Steps
Preheat oven to 375ºF (190 ºC). Lightly grease 11x7-inch (28 cm x 18 cm) glass baking dish. Toss pears with ½ cup (125 mL) sugar and lemon juice. Stir in Craisins . Spread in prepared dish. Place remaining 12 cup sugar (125 mL), butter, flour and 3/4 cup(175 mL) almonds in food processor bowl. Pulse until almonds are fine and mixture is crumbly. Pour into medium bowl. Add remaining almonds; toss to mix. Sprinkle mixture evenly over fruit; press down lightly. Bake 50 minutes or until fruit is bubbly and pears are tender. Cool slightly. Serve warm with vanilla ice cream, if desired. Makes 8 to 10 servings.