recipe
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cranberry-pineapple-cilantro-salsa
Cranberry Pineapple Cilantro Salsa
en-US

Cranberry Pineapple Cilantro Salsa

Cranberry Pineapple Cilantro Salsa
  • Serving Size

    3 Cups

Ingredients

1 can (19 oz/540 mL) pineapple tidbits, drained, reserving 1/4 cup (50mL) juice 1 cup (250 mL) Craisins® Dried Cranberries 1/4 cup (50 mL) chopped sweet red pepper 1/4 cup (50 mL) chopped fresh cilantro 2 tbsp (30 mL) chopped red onion 1 tbs (15 mL) minced, seeded jalapeño pepper 2 tsp (10 mL) grated lime peel 1/4 tsp (1 mL) salt

Steps

Combine all ingredients in a large bowl and mix well. Cover and refrigerate for 2 hours to allow flavours to blend. Serve with fish, poultry or meat. Makes about 3 cups (750 mL)