Cranberry Port Brisket

Combine cranberry sauce, wine and onion in a Dutch oven or a large pot. Bring to a boil over high heat, stirring until sauce is smooth. Reduce to medium high heat and keep at a medium boil for 5 minutes. Add meat; cover and reduce heat to low.

Cook for 2-3 hours, or until the meat is tender, basting occasionally with the sauce. Place meat on a serving platter. Bring sauce back to a medium boil for 5 minutes. Pour sauce over meat. Makes 4-6 servings.