Skip to Main Content
Ocean Spray®
recipe
/ctf/img/fk5croonv4b3/5J2Gg2O2drLpx96m1BR1Ux/f4b608f27a12bd1b750a9d9bb89e929a/beef-brisket-with-craisins-dried-cranberries-and-sweet-potatoes-detail-2972.jpg
cranberry-port-brisket
Cranberry Port Brisket
en-US

Cranberry Port Brisket

Cranberry Port Brisket

  • Cooking Time

    2-3 hours

  • Serving Size

    4-6 Servings
  1. Home
  2. Recipes
  3. Cranberry Port Brisket

Ingredients

1 can (348 mL) Ocean Spray® Whole Berry or Jellied Cranberry Sauce 1/2 cup (125 mL) Port wine 1 medium Vidalia or yellow onion, thinly sliced 1 3 lb (1.5 kg) fresh beef brisket, flat cut

Steps

Combine cranberry sauce, wine and onion in a Dutch oven or a large pot. Bring to a boil over high heat, stirring until sauce is smooth. Reduce to medium high heat and keep at a medium boil for 5 minutes. Add meat; cover and reduce heat to low. Cook for 2-3 hours, or until the meat is tender, basting occasionally with the sauce. Place meat on a serving platter. Bring sauce back to a medium boil for 5 minutes. Pour sauce over meat. Makes 4-6 servings.