Cranberry Preserve

Combine all ingredients, except almonds, in a large saucepan.

Bring mixture to a boil over high heat.

Reduce heat and simmer, uncovered, 15 minutes; stir occasionally.

Remove from heat; stir in almonds.

Cool.

Cover and store in refrigerator for up to 1 month.

Serve as a condiment with meat and poultry, as a topping for ice cream, yogurt and cake or spooned onto hot biscuits and muffins.

Note: For longer storage, spoon hot Cranberry Compote into hot, sterilized jars to within 1/4 inch (6 mm) of top rim.

Slide a rubber spatula down inside of jar to remove trapped air bubbles.

Wipe jar rims.

Place hot lids on jars and screw bands on firmly.

Process in boiling water canner 5 minutes.