Cranberry Punch
Serving Size
24 (4 oz/125 mL) servings
Ingredients
Ice Ring 4 cups (1 L) Cran·Raspberry® Cranberry Raspberry Cocktail lime peel roses or slices of lime Ocean Spray Fresh or Frozen Cranberries or Craisins® frozen whole raspberries Punch 1 bottle (1.89L) Cran·Raspberry® Cranberry Raspberry Cocktail 2 cups (500 mL) limeade, chilled 2 cups (500 mL) raspberry gingerale, chilled
Steps
Pour 3 cups (750mL) of the cranberry raspberry cocktail into a 6 cup (1.5L) ring mold. Freeze until firm. Arrange fruit on frozen ring. Add remaining cranberry raspberry cocktail, cover and freeze until firm. Combine all ingredients for punch into a large punch bowl. Unmold ice ring and add to punch, fruit side up.