Cranberry Punch
Serving Size
24 (4 oz/125 mL) servings
Ingredients
Ice Ring
4 cups (1 L) Cran·Raspberry® Cranberry Raspberry Cocktail
lime peel roses or slices of lime
Ocean Spray Fresh or Frozen Cranberries or Craisins®
frozen whole raspberries
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Punch
1 bottle (1.89L) Cran·Raspberry® Cranberry Raspberry Cocktail
2 cups (500 mL) limeade, chilled
2 cups (500 mL) raspberry gingerale, chilled
Steps
Pour 3 cups (750mL) of the cranberry raspberry cocktail into a 6 cup (1.5L) ring mold. Freeze until firm. Arrange fruit on frozen ring. Add remaining cranberry raspberry cocktail, cover and freeze until firm. Combine all ingredients for punch into a large punch bowl. Unmold ice ring and add to punch, fruit side up.
Disposer le fruits sur l’anneau congelé. Ajouter le reste du cocktail canneberge et framboise, couvrir et congeler jusqu’à fermeté.
Combiner tous les ingrédients du punch dans un grand bol à punch. Retirer l’anneau de glace de son moule et l’ajouter au punch, les fruits vers le haut.