Cranberry Roasted Garlic Risotto

Preheat oven to 425°F (220°C).

Grease a 1 1/2-quart (1.5 L) covered casserole dish.

Melt butter in a medium saucepan.

Add onion; cook over medium heat until soft.

Add rice; cook 2 minutes.

Add broth and Craisins® Dried Cranberries; bring to a boil and cook for 2 minutes.

Pour mixture into casserole dish.

Cover and bake for 30 minutes.

Stir in cheese, roasted garlic and peas, if using.

Serve immediately.

To roast garlic: Cut 1/4 inch (6 mm) off the top of a head of garlic to expose the cloves.

Wrap in foil and bake in 350°F (180°C) oven 45 minutes or until soft.