Cranberry Shrimp Cocktail

Combine all sauce ingredients in a medium saucepan. Bring to a boil on medium-high heat.

Reduce heat; simmer for 10 minutes or until onion is tender and sauce thickens slightly, stirring frequently.

Cool; refrigerate until cold. Fill a large bowl with crushed ice; place bowl of cocktail sauce in centre of ice.

Arrange shrimp on ice around bowl of sauce.