Cranberry Shrimp Cocktail
Prep Time
10 minutesCooking Time
10 minutes plus coolingServing Size
12 servings
Ingredients
48 cooked medium shelled deveined shrimp with tails left on (about 1 lb/500 g) . Cocktail Sauce . 1 can (348mL) Ocean Spray® Jellied Cranberry Sauce . 1/2 cup (125mL) chili sauce . 2 tbsp (30mL) finely chopped onion . 2 tbsp (30mL) Worcestershire sauce . 2 tbsp (30mL) red wine vinegar . 1 tsp (5 mL) prepared horseradish
Steps
Combine all sauce ingredients in a medium saucepan. Bring to a boil on medium-high heat. Reduce heat; simmer for 10 minutes or until onion is tender and sauce thickens slightly, stirring frequently. Cool; refrigerate until cold. Fill a large bowl with crushed ice; place bowl of cocktail sauce in centre of ice. Arrange shrimp on ice around bowl of sauce.