Cranberry Strawberry Rhubarb Dessert

Cake

Combine first 5 dry ingredients in mixing bowl. Cut in margarine until crumbly. Add egg and milk, stirring until moistened. Spread evenly in 13 x 9 inch (33 x 23 cm) baking dish sprayed with nonstick spray. Combine rhubarb and Craisins® Dried Cranberries. Sprinkle evenly over cake. Sprinkle powdered gelatin over fruit.

Topping

Combine all ingredients for topping. Sprinkle over top. Bake at 350°F (180°C) for 60 minutes or until fruit is tender